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Bacon Garlic Bread Recipe
Bacon Garlic Bread Recipe photo by Taste of Home

Bacon Garlic Bread Recipe

Publisher Photo
Guests at your next backyard barbecue will request our home economist's recipe for this grilled garlic bread. Serve it as an appetizer or side dish.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10-12 servings

Ingredients

  • 1/3 cup butter, softened
  • 1/3 cup mayonnaise
  • 4 bacon strips, cooked and crumbled
  • 5 garlic cloves, minced
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 1 cup (4 ounces) shredded Italian cheese blend

Nutritional Facts

1 serving (1 piece) equals 232 calories, 14 g fat (6 g saturated fat), 24 mg cholesterol, 409 mg sodium, 20 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a small bowl, combine the butter, mayonnaise, bacon and garlic. Spread over cut sides of bread; reassemble loaf. Wrap in a large piece of heavy-duty foil (about 36 in. x 18 in.); seal tightly.
  2. Grill, covered, over medium heat for 4-5 minutes on each side. Unwrap and separate bread halves. Sprinkle with cheese. Grill 5 minutes longer or until cheese is melted. Yield: 10-12 servings.
Originally published as Bacon Garlic Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p220

Nutritional Facts

1 serving (1 piece) equals 232 calories, 14 g fat (6 g saturated fat), 24 mg cholesterol, 409 mg sodium, 20 g carbohydrate, 1 g fiber, 6 g protein.

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