Guests at your next backyard barbecue will request our home economist's recipe for this grilled garlic bread. Serve it as an appetizer or side dish.
- 1/3 cup butter, softened
- 1/3 cup mayonnaise
- 4 bacon strips, cooked and crumbled
- 5 garlic cloves, minced
- 1 loaf (1 pound) French bread, halved lengthwise
- 1 cup (4 ounces) shredded Italian cheese blend
- In a small bowl, combine the butter, mayonnaise, bacon and garlic. Spread over cut sides of bread; reassemble loaf. Wrap in a large piece of heavy-duty foil (about 36 in. x 18 in.); seal tightly.
- Grill, covered, over medium heat for 4-5 minutes on each side. Unwrap and separate bread halves. Sprinkle with cheese. Grill 5 minutes longer or until cheese is melted. Yield: 10-12 servings.
Originally published as Bacon Garlic Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p220
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