Bacon-Feta Stuffed Chicken Recipe
Bacon-Feta Stuffed Chicken Recipe photo by Taste of Home

Bacon-Feta Stuffed Chicken Recipe

Publisher Photo
Chicken breasts are incredibly versatile, and I think feta cheese is so underrated. You can buy feta in so many different flavors...basil and tomato is our favorite.—Vicki Smith, Okeechobee, Florida
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breasts (4 ounces each)
  • 1/4 cup crumbled cooked bacon
  • 1/4 cup crumbled feta cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 2 cans (14-1/2 ounces each) diced tomatoes
  • 1 tablespoon dried basil

Nutritional Facts

1 serving (1 each) equals 125 calories, 7 g fat (2 g saturated fat), 24 mg cholesterol, 731 mg sodium, 6 g carbohydrate, 2 g fiber, 11 g protein.

Directions

  1. Carefully cut a slit in the deepest part of each chicken breast. Fill with bacon and cheese; secure with toothpicks. Sprinkle with salt and pepper. In a large skillet, brown chicken in oil.
  2. Drain one can of tomatoes; add to skillet. Stir in the remaining tomatoes; sprinkle with basil. Cover and simmer for 10 minutes. Simmer, uncovered, for 5 minutes longer or until a meat thermometer inserted in the chicken breast reads 170° and the tomato mixture is thickened. Discard toothpicks. Yield: 4 servings.
Originally published as Bacon-Feta Stuffed Chicken in Quick Cooking September/October 2002, p14

Nutritional Facts

1 serving (1 each) equals 125 calories, 7 g fat (2 g saturated fat), 24 mg cholesterol, 731 mg sodium, 6 g carbohydrate, 2 g fiber, 11 g protein.

Reviews for Bacon-Feta Stuffed Chicken

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 2, 2014

"Surprisingly simple and quite good. Another time I'd add a little more flavour to the tomatoes."

MY REVIEW
Reviewed Aug. 6, 2013

"Good recipe, have made many times since it was first published. Easy and healthy."

MY REVIEW
Reviewed Sep. 6, 2012

"Just saw the local Providence news use this recipe! Missed it on tv, so I searched for it & who would thunk it's a fellow Okeechobee, Floridian who posted it?Lived there for over 30 years! Wow...This is a fantastic recipe & it shold be re-posted & brought to the light of day again!Delicious! Only drawback? Need to double for my family of 4! No leftovers in my house & everyone wanted more!"

MY REVIEW
Reviewed Apr. 6, 2011

"I made this tonight. Very good!! Can't wait to see how the leftovers are."

MY REVIEW
Reviewed Nov. 15, 2008

"I have made this so many times and it's so good and looks pretty"

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