Bacon-Feta Chicken Rolls

Name: Bacon-Feta Chicken Rolls
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 8 bacon strips, cooked and drained; 1 cup (4 ounces) crumbled feta cheese; 4 roasted sweet red pepper halves, drained and patted dry; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 1/2 teaspoon Italian seasoning

TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD: 4 servings.

These pretty roll-ups are festive enough to serve for company. They're a tasty change from plain chicken breasts. —Tamra Duncan

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
8 bacon strips, cooked and drained
1 cup (4 ounces) crumbled feta cheese
4 roasted sweet red pepper halves, drained and patted dry
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1/2 teaspoon Italian seasoning

Directions

1. Flatten to 1/4-in. thickness. Top each with two strips bacon, 1/4 cup feta cheese and a red pepper half; sprinkle with salt and pepper. Roll up starting with short side, bringing the ends to meet. Tie at 1-1/2-in. intervals with kitchen string.
2. In a large skillet over medium heat, brown chicken in oil on all sides. Transfer to an ungreased 8-in. square baking dish. Sprinkle with Italian seasoning.
3. Bake, uncovered, at 350° for 35-40 minutes or until chicken is no longer pink. Remove string.

Nutrition Facts

1 each: 204 calories, 15g fat (6g saturated fat), 41mg cholesterol, 781mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 15g protein.

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