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Bacon Egg Salad Croissants Recipe

Bacon Egg Salad Croissants Recipe

"A great way to jazz up an old favorite" is how Julee Wallberg describes the swift sandwiches that she creates in Reno, Nevada. The creamy filling gets a taste boost from bacon and plenty of crunch from diced celery.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 1/3 cup diced celery
  • 1/3 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 hard-cooked eggs, chopped
  • 1/3 cup crumbled cooked Jones Dairy Farm Dry-Aged Bacon
  • 4 lettuce leaves
  • 4 thin tomato slices
  • 4 croissants, split


  • 1. In a large bowl, combine the celery, mayonnaise, mustard, salt and pepper. Stir in eggs and bacon. Place a lettuce leaf, tomato slice and 1/2 cup egg salad on each croissant. Yield: 4 servings.

Nutritional Facts

1/2 cup: 521 calories, 36g fat (12g saturated fat), 370mg cholesterol, 1088mg sodium, 29g carbohydrate (4g sugars, 2g fiber), 18g protein.

Reviews for Bacon Egg Salad Croissants

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anteatermiller User ID: 4039321 223969
Reviewed Apr. 1, 2015

"Loved it!"

paul3303 User ID: 1713232 58875
Reviewed Aug. 30, 2014

"If you are going to improve on an egg salad sandwich, bacon is the way to go. Why didn't I think of that?"

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