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Bacon Egg Salad Croissants Recipe
Bacon Egg Salad Croissants Recipe photo by Taste of Home
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Bacon Egg Salad Croissants Recipe

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"A great way to jazz up an old favorite" is how Julee Wallberg describes the swift sandwiches that she creates in Reno, Nevada. The creamy filling gets a taste boost from bacon and plenty of crunch from diced celery.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1/3 cup diced celery
  • 1/3 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 hard-cooked eggs, chopped
  • 1/3 cup crumbled cooked Jones Dairy Farm Dry-Aged Bacon
  • 4 lettuce leaves
  • 4 thin tomato slices
  • 4 croissants, split

Nutritional Facts

1/2 cup: 521 calories, 36g fat (12g saturated fat), 370mg cholesterol, 1088mg sodium, 29g carbohydrate (4g sugars, 2g fiber), 18g protein.

Directions

  1. In a large bowl, combine the celery, mayonnaise, mustard, salt and pepper. Stir in eggs and bacon. Place a lettuce leaf, tomato slice and 1/2 cup egg salad on each croissant. Yield: 4 servings.
Originally published as Bacon Egg Salad Croissants in Quick Cooking July/August 2004, p9


Reviews for Bacon Egg Salad Croissants

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
anteatermiller User ID: 4039321 223969
Reviewed Apr. 1, 2015

"Loved it!"

MY REVIEW
paul3303 User ID: 1713232 58875
Reviewed Aug. 30, 2014

"If you are going to improve on an egg salad sandwich, bacon is the way to go. Why didn't I think of that?"

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