TMB studio
Bacon Date Bread
TOTAL TIME: Prep: 25 min. Bake: 45 min. + cooling
YIELD: 1 loaf (16 slices).
Friends joke that whenever I’m asked to bring a dish to a party, my contribution always contains bacon. This recipe has the sweet and salty flavors of date-nut bread and bacon-wrapped dates. —Terrie Gammon, Eden Prairie, Minnesota
Ingredients
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8 bacon strips, chopped
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8 green onions, thinly sliced
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2 cups all-purpose flour
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3 teaspoons baking powder
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1 teaspoon sugar
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1/4 teaspoon salt
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1/8 teaspoon cayenne pepper
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2 large eggs, room temperature
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1 cup sour cream
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1/4 cup butter, melted
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1-1/2 cups shredded Asiago cheese, divided
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2/3 cup pitted dates, chopped
Directions
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1.
Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan.
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2.
Add green onions to drippings; cook and stir over medium-high heat until tender, 1-2 minutes. Cool slightly.
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3.
In a large bowl, whisk flour, baking powder, sugar, salt and cayenne. In another bowl, whisk eggs, sour cream and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in 1 cup cheese, dates, bacon and green onions (batter will be thick).
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4.
Transfer to a greased 9x5-in. loaf pan; sprinkle with remaining cheese. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack. Serve warm.
Nutrition Facts
1 slice: 211 calories, 13g fat (7g saturated fat), 49mg cholesterol, 267mg sodium, 17g carbohydrate (4g sugars, 1g fiber), 7g protein.
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