The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table. “These are fun for children to prepare and such a cinch to assemble with ready-cooked bacon”—Jane Nearing, Indianapolis, Indiana.
Featured In: 41 Recipes to Make with Crescent Dough
- 1 tube (8 ounces) refrigerated crescent rolls
- 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
- 1 teaspoon onion powder
- Separate crescent dough into eight triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon.
Bake at 375° for 10-15 minutes or until golden brown. Serve warm.
Freeze option: Freeze cooled rolls in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each roll on high 10-15 seconds or until heated through. Yield: 8 servings.
Originally published as Bacon Crescent Rolls in Simple & Delicious March/April 2006, p42
Reviews for Bacon Crescent Rolls
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Reviewed Oct. 24, 2010
"We thought these were okay. Something a bit different and we'd eat again...but nothing that wowed us. I'll cut back on the onion powder if I do make them again."
Reviewed Sep. 15, 2010
"made them for my teenage son's Bible study class...they were a hit"