Bacon Crescent Rolls Recipe
- 1 tube (8 ounces) refrigerated crescent rolls
- 6 bacon strips, cooked and crumbled
- 1 teaspoon onion powder
- Separate crescent dough into eight triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon.
- Bake at 375° for 10-15 minutes or until golden brown. Serve warm. Yield: 8 servings.
Originally published as Bacon Crescent Rolls in Simple & Delicious March/April 2006, p42
Reviews for Bacon Crescent Rolls
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Oct. 24, 2010
We thought these were okay. Something a bit different and we'd eat again...but nothing that wowed us. I'll cut back on the onion powder if I do make them again.
Reviewed Sep. 15, 2010
made them for my teenage son's Bible study class...they were a hit