Bacon-Chive Tossed Salad Recipe
Bacon-Chive Tossed Salad Recipe photo by Taste of Home
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Bacon-Chive Tossed Salad Recipe

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"Fresh chives and crispy bacon really dress up this salad and make it a winner," relates Maria Regakis from her home in Somerville, Massachusetts. Tip: "This salad is great with grilled hamburgers," she suggests.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 1/2 cup creamy Parmesan Romano salad dressing
  • 2 tablespoons minced chives
  • 4 cups torn Bibb or Boston lettuce
  • 1 medium red onion, thinly sliced and separated into rings
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 cup real bacon bits

Nutritional Facts

1 each: 188 calories, 16g fat (6g saturated fat), 27mg cholesterol, 452mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 7g protein.


  1. In a small bowl, combine the salad dressing and chives. In a salad bowl, toss the lettuce, onion, cheese and bacon. Serve with dressing. Yield: 6 servings.
Originally published as Bacon-Chive Tossed Salad in Quick Cooking May/June 2005, p57

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valanddansmith User ID: 988113 99647
Reviewed Nov. 26, 2011

"This was good but I couldn't find the dressing... Substituted Ranch instead..."

katlaydee3 User ID: 3741999 147217
Reviewed Aug. 8, 2011

"This salad was good, but I could not find the Parmesan/Romano dressing so I substituted a Parmesan Peppercorn. It sounded good but tasted sour. I will try a different brand next time."

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