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Bacon-Chicken Sandwiches Recipe
Bacon-Chicken Sandwiches Recipe photo by Taste of Home

Bacon-Chicken Sandwiches Recipe

Publisher Photo
“Everyone likes these. Flattening the chicken breasts helps them cook faster, and the mango chutney and other toppings make them a dish to remember.” Agnes Ward - Stratford, Ontario
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons canola oil
  • 4 tomato slices
  • 4 slices process Swiss cheese
  • 1/4 cup mango chutney
  • 3 tablespoons mayonnaise
  • 4 kaiser rolls, split and toasted
  • 1 cup fresh baby spinach
  • 8 slices ready-to-serve fully cooked bacon, warmed

Nutritional Facts

1 sandwich equals 599 calories, 25 g fat (7 g saturated fat), 100 mg cholesterol, 1,345 mg sodium, 46 g carbohydrate, 2 g fiber, 43 g protein.

Directions

  1. Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until chicken juices run clear. Top each chicken breast half with a tomato and cheese slice; cover and cook for 2-3 minutes or until cheese is melted.
  2. Combine chutney and mayonnaise; spread over roll bottoms. Layer with spinach, chicken and bacon; replace tops. Yield: 4 servings.
Originally published as Bacon-Chicken Sandwiches in Simple & Delicious May 2010, p21

Nutritional Facts

1 sandwich equals 599 calories, 25 g fat (7 g saturated fat), 100 mg cholesterol, 1,345 mg sodium, 46 g carbohydrate, 2 g fiber, 43 g protein.

Reviews for Bacon-Chicken Sandwiches

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 25, 2012

Very good. I added avacado to mine and it was delicious

MY REVIEW
Reviewed May. 16, 2012

Loved it!

MY REVIEW
Reviewed Oct. 13, 2011

Fantastic! This is one I will make again!

MY REVIEW
Reviewed May. 3, 2011

We loved this recipe! The mango chutney gives it just the zing it needs. Nice change of pace but will be made often in my house. quick note...I used thin sliced chicken breasts and that was much better than regular chicken breasts.

MY REVIEW
Reviewed Apr. 2, 2011

This sandwich was so good. The only thing I did different was grill the chicken on a stove top grill. Yummy!

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