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Bacon Chicken Roll-Ups Recipe
Bacon Chicken Roll-Ups Recipe photo by Taste of Home

Bacon Chicken Roll-Ups Recipe

Read Reviews (5)
4.69 5
Publisher Photo
“I get many requests for these. I love it because it's so simple, but looks like I spent the whole day preparing it." Sandi Guettler - Bay City, Michigan
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 6 servings

Ingredients

  • 12 bacon strips
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1 package (8 ounces) cream cheese, softened
  • 1 medium sweet onion, halved and cut into slices
  • Dash salt and pepper

Nutritional Facts

1 chicken roll-up equals 332 calories, 21 g fat (11 g saturated fat), 118 mg cholesterol, 484 mg sodium, 4 g carbohydrate, trace fiber, 31 g protein.

Directions

  1. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain.
  2. Meanwhile, flatten chicken to 1/8-in. thickness. Spread cream cheese down the center of each chicken breast; top with onion. Roll up from a long side; tuck ends in. Sprinkle with salt and pepper. Wrap two bacon strips around each piece of chicken; secure with toothpicks.
  3. Place in a greased 13-in. x 9-in. baking dish. Bake at 350° for 35-40 minutes or until a thermometer reads 170°. Discard toothpicks. Yield: 6 servings.
Originally published as Bacon Chicken Roll-Ups in Simple & Delicious September/October 2008, p19

Nutritional Facts

1 chicken roll-up equals 332 calories, 21 g fat (11 g saturated fat), 118 mg cholesterol, 484 mg sodium, 4 g carbohydrate, trace fiber, 31 g protein.

Reviews for Bacon Chicken Roll-Ups(5)

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 26, 2013

Mine were made with smaller chicken breast. but delicious non the less.

I coated the pan in butter to allow some of it to mix with the bacon grease and absorb. and some season salt. Mmmm when I learn how to post a pic I will

MY REVIEW
Reviewed Jan. 18, 2012

great for company and super easy and fast

MY REVIEW
Reviewed Dec. 1, 2011

very yummy :)

MY REVIEW
Reviewed Nov. 10, 2011

These are easy to make and very good. Next time I will try the Garlic and Chive Cream Cheese. I've made them a head of time too; and then just popped them in the oven when it was time to eat.

MY REVIEW
Reviewed Jun. 15, 2011

I know I've written a review for these before, but all reviews seem to have disappeared?!?! Anyway, these are fantastic. I often make with a garlic and chive cream cheese. These are company pleasers and very simple. Our family loves them.

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