Bacon-Chicken Crescent Ring Recipe
Bacon-Chicken Crescent Ring Recipe photo by Taste of Home

Bacon-Chicken Crescent Ring Recipe

Publisher Photo
This ring is really very easy to put together. It’s simple and so good that people always ask for the recipe. —Michele McWhorter, Jacksonville, North Carolina
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 can (10 ounces) chunk white chicken, drained and flaked
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 3/4 cup mayonnaise
  • 1/2 cup finely chopped sweet red pepper
  • 1/4 cup finely chopped onion
  • 6 bacon strips, cooked and crumbled
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Italian salad dressing mix

Directions

  1. Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
  2. In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° for 20-25 minutes or until golden brown. Yield: 8 servings.
Originally published as Bacon-Chicken Crescent Ring in Simple & Delicious November/December 2007, p56

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Bacon-Chicken Crescent Ring

AVERAGE RATING
   (34)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (8)
3 Star
 (3)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 1, 2014

I made this scrumptious wreath for a party on Christmas Eve. All the guests raved about it! So good and easy to make!

MY REVIEW
Reviewed Aug. 28, 2012

Great weeknight supper - quick to put together since I always have diced, cooked chicken in the freezer. Made up the filling in the morning, assembled and popped into the oven for dinner in about 30 minutes. I used green onions in place of white and Ranch dressing mix in place of Italian (because I had them on hand) and everyone loved this. Teenage son said, "add this to the 'make again' list!"

MY REVIEW
Reviewed Aug. 2, 2012

A simple, delicious Ring. Crescent Rolls, canned Chicken, Mayo, Veg. Bakes quickly. Tastes like a restaurant Dish.

MY REVIEW
Reviewed Jul. 18, 2012

This was good. I made it tonight, but added more Dijon mustard and omitted the Italian seasoning because its too salty. I also added broccoli and use a rotisserie chicken instead of canned chicken and it came out delicious!

MY REVIEW
Reviewed Jan. 3, 2012

It was pretty good. I wish it would have had a little more of a serious taste if that makes sense...

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