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Bacon-Chicken Crescent Ring

 Bacon-Chicken Crescent Ring
This ring is really very easy to put together. It’s simple and so good that people always ask for the recipe. —Michele McWhorter, Jacksonville, North Carolina
8 ServingsPrep: 25 min. Bake: 20 min.


  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 can (10 ounces) chunk white chicken, drained and flaked
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 3/4 cup mayonnaise
  • 1/2 cup finely chopped sweet red pepper
  • 1/4 cup finely chopped onion
  • 6 bacon strips, cooked and crumbled
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Italian salad dressing mix


  • Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into
  • 16 triangles. Place wide end of one triangle 3 in. from edge of
  • prepared pan with point overhanging edge of pan. Repeat with
  • remaining triangles along outer edge of pan, overlapping the wide
  • ends (dough will look like a sun when complete). Lightly press wide
  • ends together.
  • In a small bowl, combine the remaining ingredients. Spoon over wide
  • ends of dough. Fold points of triangles over filling and tuck under
  • wide ends (filling will be visible). Bake at 375° for 20-25
  • minutes or until golden brown. Yield: 8 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot

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Bacon-Chicken Crescent Ring (continued)

Wine (continued)