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Bacon-Chicken Crescent Ring Recipe

Bacon-Chicken Crescent Ring Recipe

This ring is really very easy to put together. It’s simple and so good that people always ask for the recipe. —Michele McWhorter, Jacksonville, North Carolina
TOTAL TIME: Prep: 25 min. Bake: 20 min. YIELD:8 servings

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 can (10 ounces) chunk white chicken, drained and flaked
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 3/4 cup mayonnaise
  • 1/2 cup finely chopped sweet red pepper
  • 1/4 cup finely chopped onion
  • 6 bacon strips, cooked and crumbled
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Italian salad dressing mix

Directions

  • 1. Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
  • 2. In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° for 20-25 minutes or until golden brown. Yield: 8 servings.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.