Bacon-Chicken Crescent Ring Recipe
Bacon-Chicken Crescent Ring Recipe photo by Taste of Home

Bacon-Chicken Crescent Ring Recipe

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4.5 39 38
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This ring is really very easy to put together. It’s simple and so good that people always ask for the recipe. —Michele McWhorter, Jacksonville, North Carolina
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 8 servings


  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 can (10 ounces) chunk white chicken, drained and flaked
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 3/4 cup mayonnaise
  • 1/2 cup finely chopped sweet red pepper
  • 1/4 cup finely chopped onion
  • 6 bacon strips, cooked and crumbled
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Italian salad dressing mix

Nutritional Facts

2 slice: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
  2. In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° for 20-25 minutes or until golden brown. Yield: 8 servings.
Originally published as Bacon-Chicken Crescent Ring in Simple & Delicious November/December 2007, p56

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Reviewed Dec. 16, 2015

"Simple and easy fix for supper. My family enjoyed it very much. :-D"

Reviewed Jul. 30, 2015

"Great recipe! Easy to put together and very tasty. Nice change from recipes with ranch dressing. Loved the Italian dressing mix in it. Kids thought it was very good. Used some leftover turkey instead of chicken."

Reviewed Mar. 7, 2015

"Made this for a baby shower. Everyone loved it. I left out the Italian seasoning, still good."

Reviewed Nov. 19, 2014

"So, so salty. Would not make again."

Reviewed Jan. 1, 2014

"I made this scrumptious wreath for a party on Christmas Eve. All the guests raved about it! So good and easy to make!"

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