Bacon-Chicken Club Pizza
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.
A chicken club pizza topped with lettuce, tomatoes and dressing? You’re in for a treat! Vegetables give the cheesy crust a cool crunch. —Debbie Reid, Clearwater, Florida
Ingredients
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1 prebaked 12-inch pizza crust
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4 ounces cream cheese, softened
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1 shallot, minced
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2 cups shredded rotisserie chicken
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1-1/2 cups shredded Monterey Jack cheese
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1 cup shredded sharp cheddar cheese
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8 slices ready-to-serve fully cooked bacon, cut into 1-inch pieces
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1/4 cup sour cream
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3 tablespoons 2% milk
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2 teaspoons ranch salad dressing mix
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1 cup shredded lettuce
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1 plum tomato, seeded and chopped
Directions
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1.
Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon.
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2.
Bake at 425° until edges are lightly browned and cheese is melted, 12-15 minutes .
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3.
Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing.
Nutrition Facts
1 slice: 444 calories, 25g fat (13g saturated fat), 84mg cholesterol, 939mg sodium, 26g carbohydrate (1g sugars, 0 fiber), 28g protein.
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