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Bacon-Chicken Club Pizza Recipe

Bacon-Chicken Club Pizza Recipe

Pizza topped with lettuce, tomatoes and dressing? You’re in for a treat! Vegetables give the cheesy crust a welcoming cool crunch. —Debbie Reid, Clearwater, Florida
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings


  • 1 prebaked 12-inch pizza crust
  • 4 ounces cream cheese, softened
  • 1 shallot, minced
  • 2 cups shredded rotisserie chicken
  • 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 8 slices ready-to-serve fully cooked bacon, cut into 1-inch pieces
  • 1/4 cup sour cream
  • 3 tablespoons 2% milk
  • 2 teaspoons ranch salad dressing mix
  • 1 cup shredded lettuce
  • 1 plum tomato, seeded and chopped


  • 1. Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon.
  • 2. Bake at 425° for 12-15 minutes or until edges are lightly browned and cheese is melted.
  • 3. Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing. Yield: 8 slices.

Nutritional Facts

1 slice: 444 calories, 25g fat (13g saturated fat), 84mg cholesterol, 939mg sodium, 26g carbohydrate (1g sugars, trace fiber), 28g protein

Reviews for Bacon-Chicken Club Pizza

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Reviewed Jun. 21, 2012

"Great use of leftover chicken. I'm always trying to find ways to rebrand due to the leftover snobs in my household and this fits the bill."

Reviewed Apr. 26, 2012

"Great flavors, nice twist on the usual homemade pizza ideas. I used a Pillsbury pizza crust, and green onions instead of a shallot (I had those items on hand). Pre-baked the crust for 10 minutes, then followed recipe. Delicious."

Reviewed Mar. 13, 2012

"this is a double yum Pizza! I will make it again, and once you get going on it it is very simple and fast to make."

Reviewed Aug. 16, 2011

"This pizza is easy and so yummy!"

Reviewed Nov. 20, 2010

"i took this to a party, cut into 16 slices, and it went in minbutes, everyone loved it."

Reviewed Nov. 20, 2010

"i took this to a party, cut into 16 slices, and it went in minbutes, everyone loved it."

Reviewed Sep. 13, 2010

"Delicious! My husband loved it!"

Reviewed Aug. 31, 2010

"My husband and I just tried this, it was amazing! We spent the whole meal talking about different ways to make it. Next time we are going to try a barbeque chicken pizza with bbq sauce and fried onions. One thing is for sure, this will be a staple from now on!"

Reviewed Aug. 17, 2010

"This recipe is definitely a keeper. I used left over grilled chicken instead of the rotisserie chicken. My husband and 7 yr. old son (both picky eaters) loved this. Next time I make this, I'm going to try grilling it instead of baking it."

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.