Bacon Chicken Alfredo Recipe
- 1 package (16 ounces) fettuccine
- 1 pound sliced bacon, diced
- 1-1/4 pounds boneless skinless chicken breast, cubed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 jar (16 ounces) prepared Alfredo sauce
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/2 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings.
- 2. Sprinkle the chicken with salt and pepper. Cook chicken in the drippings over medium-high heat until meat is no longer pink.
- 3. Drain fettuccine; stir into a skillet. Add the Alfredo sauce, spinach, Italian seasoning and bacon. Cook and stir until heated through. Sprinkle with cheese. Yield: 6-8 servings.
1 cup: 699 calories, 38g fat (15g saturated fat), 105mg cholesterol, 1329mg sodium, 46g carbohydrate (4g sugars, 4g fiber), 44g protein
Reviews for Bacon Chicken Alfredo
"This was such a great recipe! I didn't use as much spinach as the recipe called for, but I put enough in to look like the picture. My husband helped here and there and was impressed with how good and easy it was! I think next time I will cook the bacon ahead of time and save some drippings for the chicken just to cut down the prep time."
"This is amazing!!! Best recipe I've tried in a long time."
"Made it like the recipe, but did make my own alfredo sauce. Family loved it."
"I made this exactly by the recipe and I was kinda disappointed. The chicken didn't carry a flavor of its own just tasted like bacon. I don't know what happened but it didn't go over too big in our house."
"Absolutely perfect! The only I did differently was use my own homemade alfredo sauce."
"absolutely delicious! I make this with broccoli instead of spinach. I also make my own alfredo sauce."
"Yum!!! I got kids to eat spinach that hate spinach and they loved it. They even had seconds and thirds for some of them. I give this recipe five stars. It did not show up for me to click on it. Additionally, the dinner was easy and did not take too long."
"Made this for a high school track team pasta feed and it disappeared quickly....with lots of moms wanting the recipe!"
"Way to good!"
"Was looking to try something different with my chicken alfredo. Just made this about 30 minutes ago...A huge hit in my house. I'm definetly trying this again!!"
"I'm new to the cooking thing as a brand-new stay-at-home-dad and as is the case with every recipe ToH I've tried so far, this was a smash hit AND super-easy to make! Thanks!"
"Probably one of the best things I have made. I changed the "frozen" spinach to fresh and cooked it a little bit in some olive oil and it was great! Love this and will make again again!!"
"Amazing! My husband and youngest don't like chicken Alfredo & this is now one of their favorite meals."
"Excellent flavor. My boyfriend compared it to Olive Garden! I suggest adding more Alfredo sauce next time to make it more creamy."
"Everytime I make this the family loves it! I have even used bow tie pasta, the kids like that better than the fettuccine."
"This recipe is AMAZING. Everyone couldn't get over how flavorful it was. I didnt add the spinach. I will make this again! Very easy"
"Very good & easy. I used a rotesserie chicken & homemade alfredo sauce. Deffinitely will make again. This went into my keeper file."
"better than olive garden!"
"It was delicious!"
"This was absolutely delicious!"
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.