Bacon Cheeseburgers for 2 Recipe

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Bacon Cheeseburgers for 2 Recipe
Bacon Cheeseburgers for 2 Recipe photo by Taste of Home
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Bacon Cheeseburgers for 2 Recipe

Read Reviews
2 1 1
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For these change-of-pace burgers, the popular toppings are cooked inside the patties. That way, you get a burst of cheese and bacon flavors in every bite.—Deborah Biggs, Omaha, Nebraska
Recommended: Our Best Bacon Recipes
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 5 slices ready-to-serve fully cooked bacon
  • 1/3 cup crumbled Gorgonzola cheese
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound lean ground beef (90% lean)
  • 2 hamburger buns, split
  • 2 slices tomato
  • 1/3 cup fresh baby spinach

Directions

Heat bacon according to package directions for crisp bacon; cool. Finely crumble into a large bowl; add the cheese, vinegar, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties.
Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with tomato and spinach. Yield: 2 servings.
Originally published as Bacon Cheeseburgers for 2 in Country Woman June/July 2010, p41

Nutritional Facts

1 each: 423 calories, 20g fat (10g saturated fat), 72mg cholesterol, 1015mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 34g protein.

  • 5 slices ready-to-serve fully cooked bacon
  • 1/3 cup crumbled Gorgonzola cheese
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound lean ground beef (90% lean)
  • 2 hamburger buns, split
  • 2 slices tomato
  • 1/3 cup fresh baby spinach
  1. Heat bacon according to package directions for crisp bacon; cool. Finely crumble into a large bowl; add the cheese, vinegar, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties.
  2. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with tomato and spinach. Yield: 2 servings.
Originally published as Bacon Cheeseburgers for 2 in Country Woman June/July 2010, p41

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RonnieLo1 User ID: 5555744 102910
Reviewed Oct. 29, 2010

"Worst Tasting Burger Ever"

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