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Bacon Cheeseburger Spaghetti

 Bacon Cheeseburger Spaghetti
“I run a daycare center and it's always hard to find different foods that the kids will actually eat. I spruced up a variation of this simple and quick recipe to my tastes, and now the kids (and my husband) request it all the time!” Nichelle Nell - Isle, Minnesota
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 10 ounces uncooked spaghetti
  • 1 pound ground beef
    X
    With Johnsonville Italian Sausage.

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  • 2/3 cup chopped onion
  • 6 slices ready-to-serve fully cooked bacon, chopped
  • 1-1/2 cups ketchup
  • 1 cup chopped dill pickles
  • 1 cup barbecue sauce
  • 1/2 cup prepared mustard
  • 2 cups (8 ounces) shredded cheddar cheese

Directions

  • Cook spaghetti according to package directions. Meanwhile, in a large
  • skillet, cook beef and onion over medium heat until meat is no
  • longer pink; drain. Stir in the bacon, ketchup, pickles, barbecue
  • sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered,
  • for 5 minutes. Drain spaghetti; stir into meat mixture.
  • Sprinkle with cheese. Remove from the heat; cover and let stand until
  • cheese is melted. Yield: 6 servings.
Nutritional Facts: 1-1/3 cups equals 567 calories, 20 g fat (11 g saturated fat), 77 mg cholesterol, 2,026 mg sodium, 63 g carbohydrate, 4 g fiber, 32 g protein.