Bacon Cheeseburger Spaghetti Recipe
Bacon Cheeseburger Spaghetti Recipe photo by Taste of Home

Bacon Cheeseburger Spaghetti Recipe

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3.5 17 19
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“I run a daycare center and it's always hard to find different foods that the kids will actually eat. I spruced up a variation of this simple and quick recipe to my tastes, and now the kids (and my husband) request it all the time!” Nichelle Nell - Isle, Minnesota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 10 ounces uncooked spaghetti
  • 1 pound lean ground beef (90% lean)
  • 2/3 cup chopped onion
  • 6 slices ready-to-serve fully cooked bacon, chopped
  • 1-1/2 cups ketchup
  • 1 cup chopped dill pickles
  • 1 cup barbecue sauce
  • 1/2 cup prepared mustard
  • 2 cups (8 ounces) shredded cheddar cheese

Nutritional Facts

1-1/3 cup: 567 calories, 20g fat (11g saturated fat), 77mg cholesterol, 2026mg sodium, 63g carbohydrate (25g sugars, 4g fiber), 32g protein


  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the bacon, ketchup, pickles, barbecue sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain spaghetti; stir into meat mixture.
  2. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Yield: 6 servings.
Originally published as Bacon Cheeseburger Spaghetti in Simple & Delicious March/April 2009, p35

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Reviewed Jan. 19, 2014

"Made this for a work luncheon and it was a hit. I used Hormel bacon pieces and substituted spiral noodles for the spaghetti."

Reviewed Dec. 13, 2012

"So I normally don't rate recipes, but I made this for supper tonight. I just ate like about 3 bites of it. I hated it. I made it for my family also and they didn't like it either. It just is thick and gross. I am pretty good at making almost anything, but this will definitely be a never again."

Reviewed Sep. 11, 2012

"My husband hated it, and both grandsons 5 and 11 didn't like either. Way to much BBQ sauce. If I make this again I would reduce the BBQ sauce, ketchup and pickles. gjk"

Reviewed Mar. 23, 2012

"was great, would make again."

Reviewed Feb. 26, 2012

"My college boys did not care for this at all! Ended up being a pizza night!"

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