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Bacon Cheeseburger Roll-Ups Recipe
Bacon Cheeseburger Roll-Ups Recipe photo by Taste of Home
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Bacon Cheeseburger Roll-Ups Recipe

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4.5 39 48
Publisher Photo
“My husband and I both love these roll-ups. I often serve them with broccoli and cheese. They must be good, because this recipe won a first place prize at the Iowa State Fair!” Jessica Cain — Des Moines, IA
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 1 pound ground beef
  • 6 bacon strips, diced
  • 1/2 cup chopped onion
  • 1 package (8 ounces) process cheese (Velveeta), cubed
  • 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
  • 1/2 cup ketchup
  • 1/4 cup yellow mustard

Nutritional Facts

1 each: 429 calories, 24g fat (10g saturated fat), 63mg cholesterol, 1372mg sodium, 32g carbohydrate (11g sugars, 1g fiber), 21g protein.

Directions

  1. In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
  2. Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
  3. Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups. Yield: 8 servings.
Originally published as Bacon Cheeseburger Roll-Ups in Simple & Delicious January/February 2010, p56


Reviews for Bacon Cheeseburger Roll-Ups

AVERAGE RATING
(48)
RATING DISTRIBUTION
5 Star
 (32)
4 Star
 (10)
3 Star
 (4)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
meerb98@aol.com User ID: 1368448 224132
Reviewed Apr. 4, 2015

"My family really enjoys these. We have made several times and will freeze extras for quick lunches later. The most time-consuming part is putting the filling in the dough and sealing. I would think this would be an easy recipe to adapt with other fillings."

MY REVIEW
punkysquirrel User ID: 2352516 167809
Reviewed Sep. 17, 2014

"My family really liked the concept of these, and you really could add any type of filling and they would be great: bacon, eggs, and cheese, BBQ pulled pork, philly cheesesteak, etc. Next time I make these, I probably won't use the Velveeta--I don't care much for the taste of it. I omitted the onion since my four year old is very picky about onions in his food. Overall, I thought these were awesome and plan to make them again in the future and try other fillings."

MY REVIEW
WendyKat User ID: 4134341 145137
Reviewed Aug. 24, 2013

"These are yummy and not that hard to make. Sometimes I omit the bacon and throw in some coleslaw mix as the beef finishes cooking. It tastes like a bierrock only much faster to prepare. 15 minutes to bake is plenty of time, at least in my oven."

MY REVIEW
Mkleinschmit User ID: 7171999 185542
Reviewed Jul. 12, 2013

"only change I made was adding worchestershire sauce. These little things are addicting"

MY REVIEW
khill706 User ID: 6620919 183464
Reviewed Dec. 28, 2012

"Love it! Adults and kids alike stuffed their faces! I actually made it with crescent rolls and in little triangles. My mother brought them to work for a potluck like that!"

MY REVIEW
Major Bairds wife.... User ID: 6913961 211093
Reviewed Oct. 13, 2012

"Yummy dish that the whole family enjoyed.... Will make again!"

MY REVIEW
Major Bairds wife.... User ID: 6913961 117870
Reviewed Oct. 13, 2012

"Great dish.... My family loved this. Yummy.... Will make again."

MY REVIEW
Dianaore User ID: 1737743 145136
Reviewed Jun. 28, 2012

"We really liked these. We thought olives might be a nice addition or even adding a bit more seasoning. My teenager thought they would make great breakfast roll-ups with eggs, sausage and cheese. They seemed like a homemade version of a hot pocket."

MY REVIEW
jicook13 User ID: 5843439 126358
Reviewed Jan. 10, 2012

"These are great for the family, my husband and kids enjoyed them. I am bad at not reading the directions so I mixed ketchup and mustard into the mix and I do not measure so not sure how much I used but it was awesome."

MY REVIEW
MommyAustin User ID: 6342491 183463
Reviewed Nov. 17, 2011

"These were very good! Before I even made these, my Husband and I decided to add some hot dog relish, which is relish and mustard mixed together, to the meat mixture before we put it in the dough. We added 1/8 cup hot dog relish. The relish gives the rolls the ultimate "cheeseburger" taste we love so much! We also used crescent rolls instead of the biscuits to save time. DELICIOUS!"

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