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Bacon Cheeseburger Roll-Ups

 Bacon Cheeseburger Roll-Ups
“My husband and I both love these roll-ups. I often serve them with broccoli and cheese. They must be good, because this recipe won a first place prize at the Iowa State Fair!” Jessica Cain — Des Moines, IA
8 ServingsPrep: 25 min. Bake: 20 min.


  • 1 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 6 bacon strips, diced
  • 1/2 cup chopped onion
  • 1 package (8 ounces) process cheese (Velveeta), cubed
  • 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
  • 1/2 cup ketchup
  • 1/4 cup yellow mustard


  • In a large skillet, cook the beef, bacon and onion over medium heat
  • until meat is no longer pink; drain. Add cheese; cook and stir until
  • melted. Remove from the heat.
  • Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture
  • onto each biscuit. Fold sides and ends over filling and roll up.
  • Place seam side down on a greased baking sheet.
  • Bake at 400° for 18-20 minutes or until golden brown. In a small
  • bowl, combine ketchup and mustard; serve with roll-ups. Yield: 8
  • servings.
Nutritional Facts: 1 roll-up with 4-1/2 teaspoons sauce equals 429 calories, 24 g fat (10 g saturated fat), 63 mg cholesterol, 1,372 mg sodium, 32 g carbohydrate, 1 g fiber, 21 g protein.

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Bacon Cheeseburger Roll-Ups (continued)

Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.