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Bacon Cheeseburger Pizza Recipe

Bacon Cheeseburger Pizza Recipe

Kids of all ages love pizza and cheeseburgers, and this recipe combines them both. My grandchildren usually request pizza for supper when they visit me. They like to help me assemble this version, and they especially enjoy eating it! —Cherie Ackerman, Lakeland, Minnesota
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1/2 pound ground beef
  • 1 small onion, chopped
  • 1 prebaked 12-inch pizza crust
  • 1 can (8 ounces) pizza sauce
  • 6 bacon strips, cooked and crumbled
  • 20 dill pickle slices
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 teaspoon pizza or Italian seasoning


  • 1. Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside.
  • 2. Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is melted. Yield: 8 slices.

Nutritional Facts

1 serving (2 each) equals 841 calories, 43 g fat (22 g saturated fat), 138 mg cholesterol, 1,989 mg sodium, 60 g carbohydrate, 2 g fiber, 53 g protein.

Reviews for Bacon Cheeseburger Pizza

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Reviewed Jun. 29, 2015

"This was really, really good. Didn't change a thing. Was fantastic!"

Reviewed Aug. 22, 2014

"No hamburger rolls? No problem! This recipe came in handy when teenagers were asking for cheeseburgers and we were out of buns. Heated up the oven as we assembled. Like others we did not use all the cheese specified. The dill pickles gave it an unsual twist but all agreed the best part was the addition of the bacon! Great hearty pizza."

Reviewed Mar. 10, 2014

"My whole family really enjoyed this pizza and it is something we will probably make again. I just chopped my pickle slices and sprinkled them on top of half the pizza after it was done baking since I have a couple of picky eaters. The only change I would probably make next time is halving the amount of cheese. I love cheese and always use extra, but 4 cups seemed like an extreme amount for 1 pizza."

Reviewed Aug. 3, 2013

"My husband and I love this pizza!"

Reviewed Jul. 16, 2013

"I agree, I used ground turkey and turkey bacon. Also used 1/2 the cheese. The pickle idea surprised me but it was really good. Only put onion on 1 half due to my picky eater! Will made again"

Reviewed Nov. 11, 2012

"Instead of ground beef or pork bacon - I used ground turkey and turkey bacon. Used my own homemade pickles on it. Also used a lower carb crust and lower in fat cheese. My family loved this recipe. Will definitely make it again."

Reviewed Jul. 10, 2012

"was good but didnt realize how many calories it had till i was almost done cooking it, so i only had a slice.."

Reviewed Mar. 4, 2012

"I make this pizza a lot but instead of pizza sauce, I mix ketchup and mustard together for the sauce. That makes it taste more like a bacon cheeseburger"

Reviewed Feb. 10, 2012

"My husband & I both loved the pickles! Never had a pizza with pickles & they were a great addition! This is a pizza I would definitely make again!"

Reviewed Jun. 3, 2010

"This is a great recipe. I do recommend it and

definitely will try it again. The pickles add a great flavor to this."

Reviewed Jan. 6, 2010

"i've been making this now for several years. Always a winner in my house!!"

Reviewed Mar. 23, 2009

"The Pickles sure made this different but it would be great with or without them. I did use low fat or fat free cheese to lower the fat content and turkey bacon. I made a second pizza using the same idea but geared it to my son who is vegetarian. We all loved it, and it was super easy."

Reviewed Mar. 13, 2009

"This is very good but I cut the amount of cheese in half - 4cups sounded like a lot compare to other recipes. I used refrigerated pizza dough. It could do without the pickles."

Reviewed Nov. 30, 2008

"That looks AWESOME! I'm SO going to try it :D"

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.