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Bacon Cheeseburger Pizza Recipe
Bacon Cheeseburger Pizza Recipe photo by Taste of Home

Bacon Cheeseburger Pizza Recipe

Read Reviews (13)
4.47 13
Publisher Photo
Kids of all ages love pizza and cheeseburgers, and this recipe combines them both. My grandchildren usually request pizza for supper when they visit me. They like to help me assemble this version, and they especially enjoy eating it! —Cherie Ackerman, Lakeland, Minnesota
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/2 pound ground beef
  • 1 small onion, chopped
  • 1 prebaked 12-inch pizza crust
  • 1 can (8 ounces) pizza sauce
  • 6 bacon strips, cooked and crumbled
  • 20 dill pickle slices
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 teaspoon pizza or Italian seasoning

Nutritional Facts

1 serving (2 each) equals 841 calories, 43 g fat (22 g saturated fat), 138 mg cholesterol, 1,989 mg sodium, 60 g carbohydrate, 2 g fiber, 53 g protein.

Directions

  1. Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside.
  2. Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is melted. Yield: 8 slices.
Originally published as Bacon Cheeseburger Pizza in Taste of Home February/March 1999, p29

Nutritional Facts

1 serving (2 each) equals 841 calories, 43 g fat (22 g saturated fat), 138 mg cholesterol, 1,989 mg sodium, 60 g carbohydrate, 2 g fiber, 53 g protein.

Enjoy this recipe with a sweet red wine.

Reviews for Bacon Cheeseburger Pizza(13)

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (5)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 10, 2014

My whole family really enjoyed this pizza and it is something we will probably make again. I just chopped my pickle slices and sprinkled them on top of half the pizza after it was done baking since I have a couple of picky eaters. The only change I would probably make next time is halving the amount of cheese. I love cheese and always use extra, but 4 cups seemed like an extreme amount for 1 pizza.

MY REVIEW
Reviewed Aug. 3, 2013

My husband and I love this pizza!

MY REVIEW
Reviewed Jul. 16, 2013

I agree, I used ground turkey and turkey bacon. Also used 1/2 the cheese. The pickle idea surprised me but it was really good. Only put onion on 1 half due to my picky eater! Will made again

MY REVIEW
Reviewed Nov. 11, 2012

Instead of ground beef or pork bacon - I used ground turkey and turkey bacon. Used my own homemade pickles on it. Also used a lower carb crust and lower in fat cheese. My family loved this recipe. Will definitely make it again.

MY REVIEW
Reviewed Jul. 10, 2012

was good but didnt realize how many calories it had till i was almost done cooking it, so i only had a slice..

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