Bacon Cheeseburger Pasta Recipe
- 8 ounces uncooked Daily Chef Penne Rigate
- 1 pound ground beef
- 6 bacon strips, diced
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1/2 cup water
- 1 cup (4 ounces) shredded cheddar cheese
- Barbecue sauce and prepared mustard, optional
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside.
- In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through.
- Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired. Yield: 4-6 servings.
Reviews for Bacon Cheeseburger Pasta(28)
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I made this for myself, my Mom, my Husband and my 3 kids aged 6,11 & 12 and we all thought it was terrible. Do not make this. It is disgusting.
I cooked the bacon first, left the grease in the pan and added a chopped onion and a green bell pepper. Saute that first then did my ground beef which I added some Worchestershire as it was cooking. At the end I added some BBQ sauce and some honey mustard dressing. Delicious! A keeper!
quick and easy weeknight favorite!
This was quick, easy & delicious. I took many of the suggestions from the other reviews, added onion and garlic, mixed the bbq sauce & mustard in the sauce, used pre-cooked bacon. Also, I substituted ground turkey and elbow pasta since that's what I had on hand.
My husband is not a big fan of tomato soup. I can't get him to even come near me when I eat it, but when I make this dish, he devours it like there's no tomorrow! I totally reccommend this dish to all picky eaters! Tastes just like a bacon cheeseburger with ketchup!
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