- In the same skillet, saute mushrooms in butter until tender. Spoon
- reserved marinade over chicken. Top with cheeses and mushrooms.
- Place bacon strips in a crisscross pattern over chicken.
- Bake, uncovered, at 375° for 20-25 minutes or until a meat
- thermometer reads 170°. Sprinkle with parsley. Yield: 4
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.