Bacon Cheese Swirls Recipe

5 2 2
Bacon Cheese Swirls Recipe
Bacon Cheese Swirls Recipe photo by Taste of Home
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Bacon Cheese Swirls Recipe

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5 2 2
Publisher Photo
When you want a real crowd-pleaser, turn to these cheesy little bites made with refrigerated crescent dough. The flaky swirls have great onion flavor and a creamy filling.
MAKES:
32 servings
TOTAL TIME:
Prep: 30 min. Bake: 15 min.
MAKES:
32 servings
TOTAL TIME:
Prep: 30 min. Bake: 15 min.

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 packages (3 ounces each) cream cheese, softened
  • 5 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 2 tablespoons finely chopped onion
  • 1 teaspoon milk
  • 2/3 cup shredded Parmesan cheese

Directions

Separate crescent dough into four 8-in. x 6-in. rectangles; gently press perforations to seal. In a small bowl, combine the cream cheese, bacon, onion and milk. Spread evenly over rectangles.
Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each roll into eight slices; place cut side down on ungreased baking sheets.
Bake at 375° for 7 minutes. Sprinkle with Parmesan cheese. Bake 5-8 minutes longer or until golden brown. Serve warm or at room temperature. Refrigerate leftovers. Yield: 32 appetizers.
Originally published as Bacon Cheese Swirls in Country Woman Christmas Annual 2009, p32

Nutritional Facts

1 each: 59 calories, 4g fat (2g saturated fat), 8mg cholesterol, 123mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fat.

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 packages (3 ounces each) cream cheese, softened
  • 5 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 2 tablespoons finely chopped onion
  • 1 teaspoon milk
  • 2/3 cup shredded Parmesan cheese
  1. Separate crescent dough into four 8-in. x 6-in. rectangles; gently press perforations to seal. In a small bowl, combine the cream cheese, bacon, onion and milk. Spread evenly over rectangles.
  2. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each roll into eight slices; place cut side down on ungreased baking sheets.
  3. Bake at 375° for 7 minutes. Sprinkle with Parmesan cheese. Bake 5-8 minutes longer or until golden brown. Serve warm or at room temperature. Refrigerate leftovers. Yield: 32 appetizers.
Originally published as Bacon Cheese Swirls in Country Woman Christmas Annual 2009, p32

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Reviews forBacon Cheese Swirls

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gadams2000 User ID: 1596258 144351
Reviewed Nov. 24, 2011

"I added 1 cup of imitation crab to this recipe and it went over big time for an appetizer. Everyone loved it."

MY REVIEW
Lorene310 User ID: 3044169 208261
Reviewed Nov. 15, 2010

"sounds yummy and easy..

love this ideal for a quick meal
breakfast or brunch"

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