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Bacon Cheese Stromboli

 Bacon Cheese Stromboli
Abby Thompson of Madison Heights, Virginia uses refrigerated pizza dough to speed up preparation of this bacon-filled breakfast stromboli. "Our kids love cheesy slices with salsa and sour cream," she reports.
4 ServingsPrep/Total Time: 30 min.


  • 1 tube (10 ounces) refrigerated pizza dough
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded part-skim mozzarella cheese
  • 5 bacon strips, cooked and crumbled
  • 1 jar (12 ounces) salsa
  • Sour cream, optional


  • On an ungreased baking sheet, roll the dough into a 12-in. circle.
  • One one half of dough, sprinkle cheeses and bacon to within 1/2 in.
  • of edges. Fold dough over filling; pinch edges to seal.
  • Bake at 425° for 9-11 minutes or until golden brown. Serve with
  • salsa and sour cream if desired. Yield: 4 servings.
Nutritional Facts: 1 serving (1 piece) equals 389 calories, 16 g fat (8 g saturated fat), 41 mg cholesterol, 1,222 mg sodium, 38 g carbohydrate, 4 g fiber, 18 g protein.