Bacon Cheese Strips Recipe

4 2 5
Bacon Cheese Strips Recipe
Bacon Cheese Strips Recipe photo by Taste of Home
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Bacon Cheese Strips Recipe

Read Reviews
4 2 5
Publisher Photo
"These cheesy strips are super for breakfast or as an appetizer," writes Linn Morrison of Mesilla Park, New Mexico. "For years, they've been a hit with my family and my women's club."
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/3 cup mayonnaise
  • 1 egg, beaten
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon ground mustard
  • 5 to 6 drops hot pepper sauce
  • Dash pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 8 bread slices, crusts removed and toasted
  • Paprika, optional

Directions

In a bowl, combine the first seven ingredients; mix well. Stir in bacon. Spread over toast. Sprinkle with paprika if desired.
Cut each slice of toast into three strips. Place on a baking sheet. Bake at 350° for 12-14 minutes or until cheese is melted. Yield: 2 dozen.
Originally published as Bacon Cheese Strips in Quick Cooking September/October 2001, p40

  • 1/3 cup mayonnaise
  • 1 egg, beaten
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon ground mustard
  • 5 to 6 drops hot pepper sauce
  • Dash pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 8 bread slices, crusts removed and toasted
  • Paprika, optional
  1. In a bowl, combine the first seven ingredients; mix well. Stir in bacon. Spread over toast. Sprinkle with paprika if desired.
  2. Cut each slice of toast into three strips. Place on a baking sheet. Bake at 350° for 12-14 minutes or until cheese is melted. Yield: 2 dozen.
Originally published as Bacon Cheese Strips in Quick Cooking September/October 2001, p40

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Reviews forBacon Cheese Strips

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MY REVIEW
ekslattery User ID: 2680787 80741
Reviewed Oct. 22, 2012

"Very easy! Guys loved it with football. And able to make well in advance."

MY REVIEW
Aquarelle User ID: 985301 31464
Reviewed Mar. 26, 2008

"Great snack recipe! My husband and my daughter gobbled these up."

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