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Bacon Cheese Potatoes Recipe

Bacon Cheese Potatoes Recipe

I received this recipe from a friend who's a wonderful cook. This goes great with any main course, but it's especially good with ham.
TOTAL TIME: Prep: 30 min. Bake: 30 min. YIELD:10 servings

Ingredients

  • 3 pounds potatoes (about 6 medium), peeled and cubed
  • 1/2 cup finely chopped onion
  • 1 pound process cheese (Velveeta), cubed
  • 1 cup mayonnaise
  • 1/2 pound sliced bacon, cooked and crumbled
  • 3/4 cup sliced ripe olives
  • Chopped fresh parsley, optional
  • Paprika, optional

Directions

  • 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a large bowl, mix potatoes with onion, cheese and mayonnaise.
  • 2. Transfer to an ungreased 13-in. x 9-in. baking dish. Sprinkle with bacon and olives. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with parsley and paprika if desired. Yield: 8-10 servings.

Nutritional Facts

1 serving (3/4 cup) equals 466 calories, 34 g fat (11 g saturated fat), 43 mg cholesterol, 870 mg sodium, 28 g carbohydrate, 2 g fiber, 13 g protein.