Bacon Cheese Potatoes

Name: Bacon Cheese Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10 servings.
Ingredients: 3 pounds potatoes (about 6 medium), peeled and cubed; 1/2 cup finely chopped onion; 1 pound cubed Velveeta; 1 cup mayonnaise; 1/2 pound sliced bacon, cooked and crumbled; 3/4 cup sliced ripe olives; Chopped fresh parsley, optional; Paprika, optional

TOTAL TIME: Prep: 30 min. Bake: 30 min. YIELD: 10 servings.

I received this recipe from a friend who's a wonderful cook. This goes great with any main course, but it's especially good with ham. —Bertha Jensen, Mooresville, Indiana

Ingredients

3 pounds potatoes (about 6 medium), peeled and cubed
1/2 cup finely chopped onion
1 pound cubed Velveeta
1 cup mayonnaise
1/2 pound sliced bacon, cooked and crumbled
3/4 cup sliced ripe olives
Chopped fresh parsley, optional
Paprika, optional

Directions

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a large bowl, mix potatoes with onion, cheese and mayonnaise.
2. Transfer to an ungreased 13x9-in. baking dish. Sprinkle with bacon and olives. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with parsley and paprika if desired.

Nutrition Facts

3/4 cup: 430 calories, 32g fat (11g saturated fat), 52mg cholesterol, 891mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 12g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.