- 3 pounds potatoes (about 6 medium), peeled and cubed
- 1/2 cup finely chopped onion
- 1 pound process cheese (Velveeta), cubed
- 1 cup mayonnaise
- 1/2 pound sliced bacon, cooked and crumbled
- 3/4 cup sliced ripe olives
- Chopped fresh parsley, optional
- Paprika, optional
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a large bowl, mix potatoes with onion, cheese and mayonnaise.
- Transfer to an ungreased 13-in. x 9-in. baking dish. Sprinkle with bacon and olives. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with parsley and paprika if desired. Yield: 8-10 servings.
Reviews for Bacon Cheese Potatoes
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"WOW, boy this was EZ to put together, taste was yummy too. I'll take this to my next "bring-a-dish" meeting."
"I didn't have processed cheese, so I used what I had on hand - 8oz. shredded mozzarella and 8 oz shredded parmesan. Family doesn't care for olives, so I omitted them. It was a hit!"
"a variation of this recipe has been in my family for years. Mine calls for Miracle Whip instead of mayonnaise, and strips of bacon are laid across the top with olives in between the strips. I have always left out the olives because we don't care for them. This is a GREAT go-to recipe that really dresses up a meal."
"Just made these. We loved them and I have picky eaters. The only thing I did different was no olives and I sprinkled ranch dressing mix over the top."
"Wonderful flavor! I used green onions, because that is what I had on hand! Great dish for a carry-in!"