Print Options

Back to Bacon Cheese Frittata >

Include these items:

Select reviews >

Taste of Home Logo

Bacon Cheese Frittata

 Bacon Cheese Frittata
"I always serve this attractive frittata to overnight guests in our home," reports Diana Bullock of Hanover, Maryland. "To cut down on last-minute preparation, I keep cooked bacon in the freezer."
6 ServingsPrep: 10 min. Bake: 25 min.

Ingredients

  • 6 Eggland's Best Eggs
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chopped green onions
  • 5 bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a large bowl, whisk the eggs, milk, butter, salt and pepper until
  • blended. Pour into a greased 11-in. x 7-in. baking dish. Sprinkle
  • with onions, bacon and cheese.
  • Bake, uncovered, at 350° for 25-30 minutes or until a knife
  • inserted near the center comes out clean. Yield: 6 servings.
Nutritional Facts: 1 serving (1 piece) equals 232 calories, 18 g fat (10 g saturated fat), 253 mg cholesterol, 516 mg sodium, 4 g carbohydrate, trace fiber, 13 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.