Bacon-Cheese English Muffins Recipe
- 2 English muffins, split and toasted
- 2 tablespoons mayonnaise
- 4 tomato slices
- 4 onion slices
- 4 slices process American cheese
- 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
- 1. Spread muffin halves with mayonnaise; top with tomato, onion and cheese. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted. Top with bacon. Serve immediately. Yield: 2 servings.
2 each: 451 calories, 28g fat (10g saturated fat), 43mg cholesterol, 1050mg sodium, 34g carbohydrate (7g sugars, 2g fiber), 16g protein.
Reviews for Bacon-Cheese English Muffins
"So simple and so satisfying! I've also tried it with a slice or two of Canadian bacon, but I like the bacon better. And it's even more nutritious with multi-grain muffins."