Bacon-Cheese English Muffins Recipe
Bacon-Cheese English Muffins Recipe photo by Taste of Home
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Bacon-Cheese English Muffins Recipe

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THIS WONDERFUL RECIPE is just too good to keep to myself! My daughter shared it with me. The portions are just right to suit my appetite, and the muffins are so pretty when they're pulled from the oven with the cheese all bubbly and hot. I also serve these to guests. -Violena Carver, Potosi, Missouri
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 2 English muffins, split and toasted
  • 2 tablespoons mayonnaise
  • 4 tomato slices
  • 4 onion slices
  • 4 slices process American cheese
  • 4 bacon strips, cooked and crumbled

Nutritional Facts

2 each: 451 calories, 28g fat (10g saturated fat), 43mg cholesterol, 1050mg sodium, 34g carbohydrate (7g sugars, 2g fiber), 16g protein.


  1. Spread muffin halves with mayonnaise; top with tomato, onion and cheese. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted. Top with bacon. Serve immediately. Yield: 2 servings.
Originally published as Bacon-Cheese English Muffins in Reminisce July/August 1998 , p49

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selmajf User ID: 4091216 46900
Reviewed Feb. 9, 2010

"So simple and so satisfying! I've also tried it with a slice or two of Canadian bacon, but I like the bacon better. And it's even more nutritious with multi-grain muffins."

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