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Bacon-Cheese Biscuit Bites

 Bacon-Cheese Biscuit Bites
As a busy stay-at-home mom, I like great-tasting recipes that are easy and that the kids can help prepare. These savory snacks meet both of those requirements.—Margo Lewis, Lake City, Michigan
20 ServingsPrep: 20 min. Bake: 15 min.


  • 4 ounces cream cheese, softened
  • 1 egg
  • 1 tablespoon 2% milk
  • 1/3 cup real bacon bits
  • 1/4 cup shredded Swiss cheese
  • 1 tablespoon dried minced onion
  • 1 large plum tomato, seeded and finely chopped, divided
  • 1 tube (10.2 ounces) large refrigerated flaky biscuits


  • In a small bowl, beat the cream cheese, egg and milk until smooth.
  • Stir in the bacon, cheese, onion and half of the tomato; set aside.
  • Cut each biscuit into four pieces; press each piece into a greased
  • miniature muffin cup. Fill with cream cheese mixture; top with
  • remaining tomato.
  • Bake at 375° for 14-16 minutes or until a knife inserted near the
  • center comes out clean. Yield: 20 appetizers.
Nutritional Facts: 1 appetizer equals 84 calories, 5 g fat (2 g saturated fat), 19 mg cholesterol, 221 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.