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Bacon-Cheddar Stuffed Potatoes

 Bacon-Cheddar Stuffed Potatoes
“My daughters just go crazy over these potatoes! They tell all their friends that their mom is making the best potatoes in the world.” -Julie Putnam of Lebanon, Ohio
4 ServingsPrep: 25 min. Cook: 25 min.


  • 4 medium baking potatoes
  • 1/3 cup mayonnaise
  • 3/4 cup plus 6 tablespoons shredded cheddar cheese, divided
  • 3/4 cup French onion dip
  • 1/2 cup real bacon bits
  • 4 green onions, chopped
  • 1/4 to 1/2 teaspoon pepper


  • Scrub and pierce potatoes; place on a microwave-safe plate.
  • Microwave, uncovered, on high for 18-22 minutes or until tender,
  • turning once. Let stand for 5 minutes or until cool enough to
  • handle.
  • Meanwhile, in a small bowl, combine the mayonnaise, 3/4 cup cheese,
  • dip, bacon, onions and pepper. Cut a thin slice off the top of each
  • potato and discard. Scoop out the pulp, leaving a thin shell. Add
  • pulp to the mayonnaise mixture and mash.
  • Spoon into potato shells. Return to the microwave-safe plate.
  • Sprinkle with remaining cheese. Microwave, uncovered, on high for 5
  • minutes or until heated through. Yield: 4 servings.
Nutritional Facts: 1 potato equals 570 calories, 33 g fat (15 g saturated fat), 54 mg cholesterol, 1,121 mg sodium,

2 of 2

Bacon-Cheddar Stuffed Potatoes (continued)

Nutritional Facts: 47 g carbohydrate, 4 g fiber, 19 g protein.