Bacon Cheddar Round Recipe
Bacon Cheddar Round Recipe photo by Taste of Home
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Bacon Cheddar Round Recipe

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In Winnsboro, Texas, Dorothy Collins often stirs up a "round" of this cheesy bread. "With just six ingredients, the moist bread mixes up in just minutes," she reports. "Of course, it gets gobbled up quickly, too!"
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling
MAKES: 10 servings


  • 3-1/2 cups biscuit/baking mix
  • 1/4 cup sugar
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 egg
  • 1-1/3 cups milk

Nutritional Facts

1 piece: 300 calories, 15g fat (7g saturated fat), 47mg cholesterol, 714mg sodium, 33g carbohydrate (7g sugars, 1g fiber), 9g protein.


  1. In a large bowl, combine the biscuit mix and sugar. Stir in cheese and bacon. Beat egg and milk; add to cheese mixture just until moistened. Pour into a greased and floured 9-in. springform pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove sides of pan and serve warm. Yield: 1 loaf.
Originally published as Bacon Cheddar Round in Country Woman January/February 1999, p40

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