NEXT RECIPE >

Bacon Cheddar Muffins Recipe
Bacon Cheddar Muffins Recipe photo by Taste of Home
Next Recipe

Bacon Cheddar Muffins Recipe

Read Reviews
4.5 8 8
Publisher Photo
Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run.
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES: 12 servings

Ingredients

  • 2 cups biscuit/baking mix
  • 2/3 cup 2% milk
  • 1/4 cup canola oil
  • 1 large egg
  • 1 cup (4 ounces) finely shredded sharp cheddar cheese
  • 8 bacon strips, cooked and crumbled

Nutritional Facts

1 each: 194 calories, 13g fat (5g saturated fat), 33mg cholesterol, 388mg sodium, 13g carbohydrate (1g sugars, 0g fiber), 6g protein .

Directions

  1. In a large bowl, combine the biscuit mix, milk, oil and egg just until moistened. Fold in cheese and bacon. Fill greased muffin cups three-fourths full.
  2. Bake at 375° for 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: about 1 dozen.
Originally published as Bacon Cheddar Muffins in Quick Cooking November/December 1998, p47


Reviews for Bacon Cheddar Muffins

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
DWare5883 239897
Reviewed Dec. 21, 2015

"Great quick and easy breakfast muffin."

MY REVIEW
cbenne12 230876
Reviewed Aug. 8, 2015

"Nothing extraordinary, but still a decent breakfast item. Will continue to make these, especially for rushed mornings."

MY REVIEW
AmyE007 216172
Reviewed Dec. 28, 2014

"Nothing special BUT if you need breakfast on the go, this is a great alternative to grocery store frozen breakfast items. To me not an entertaining item but a good make ahead homemade breakfast."

MY REVIEW
sandramichelewaddell 48102
Reviewed Dec. 21, 2010

"I turned these into jumbo size muffins...very good but I think they do need a little something..you mainly taste the bacon...trying again with buttermilk in place of regular milk...will update after"

MY REVIEW
cookadoodle 24836
Reviewed Nov. 6, 2010

"cud use some seasoning and it was not as crunchy as i wouldve liked but stilll awsome! perfect breakfast on the go."

MY REVIEW
kathykins 83892
Reviewed Jan. 17, 2010

"Wow! These were super quick and super easy and cheezy-bacony good! Definitely a keeper!"

MY REVIEW
kathykins 51661
Reviewed Jan. 17, 2010

"Wow! Rhwaw qwew cey"

MY REVIEW
PucciBaby 24029
Reviewed Dec. 21, 2009

"These were delish! I made them for my boyfriend to eat in the mornings before work and he liked them very much. i used the real bacon bacon-bits that you can buy in the store and they worked just as well! they were very fluffy and tasted great"

Loading Image