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Bacon-Cheddar Meat Loaves Recipe
Bacon-Cheddar Meat Loaves Recipe photo by Taste of Home
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Bacon-Cheddar Meat Loaves Recipe

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4.5 7 13
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It’s easy to get your family eating healthier with menus as delicious as the one Tonya Vowels of Vine Grove, Kentucky shares here. Who’d ever guess that mini Bacon-Cheddar Meat Loaves this moist, tender and full of flavor could possibly be light—especially when topped with bacon and melted cheese!
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 4 servings

Ingredients

  • 4 egg whites
  • 1/2 cup crushed reduced-fat Ritz crackers (about 12 crackers)
  • 1/3 cup plus 8 teaspoons shredded reduced-fat cheddar cheese, divided
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound lean ground beef (90% lean)
  • 2 turkey bacon strips, cut in half

Nutritional Facts

1 each: 296 calories, 15g fat (6g saturated fat), 86mg cholesterol, 672mg sodium, 9g carbohydrate (2g sugars, trace fiber), 30g protein Diabetic Exchanges:1/2 starch, 4 lean meat 1/2 fat

Directions

  1. In a large bowl, combine the egg whites, crackers, 1/3 cup cheese, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into four small loaves; place in an ungreased 11-in. x 7-in. baking dish. Top each with a half-strip of bacon.
  2. Bake at 350° for 35-40 minutes or until no pink remains and a thermometer reads 160°. Sprinkle with remaining cheese; bake 2-3 minutes longer or until cheese is melted. Yield: 4 servings.
Originally published as Bacon-Cheddar Meat Loaves in Light & Tasty April/May 2007, p23


Reviews for Bacon-Cheddar Meat Loaves

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
sepisumom
Reviewed Dec. 23, 2013

"Great recipe! I accidently used smoked pepper instead of regular and my family loved it. They don't want me to use my old meatloaf recipe any more."

MY REVIEW
amagness7383
Reviewed Jan. 14, 2013

"This Recipe has everything you love and is so easy to fix."

MY REVIEW
stormxchaser57
Reviewed Sep. 8, 2011

"Very tasty! I made a change in the recipe and used ground bison instead of ground beef, and it was delicious! My whole family loved this recipe. I will definitely be making these again!"

MY REVIEW
missidj
Reviewed Jan. 29, 2011

"Really tasty! My husband love them!!"

MY REVIEW
teacher7
Reviewed Mar. 18, 2010

"The whole family loves it!"

MY REVIEW
b11b11
Reviewed Sep. 4, 2009

"Love this...my husband now has me make a double recipes for extra leftovers."

MY REVIEW
dtuma
Reviewed Dec. 17, 2008

"This meat loaf was DELICIOUS for something a bit different if you like meat loaf. My entire family loved it and I will definitely make it again! Easy AND delicious!!"

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