Bacon Cheddar Frittata Recipe
- 3 eggs
- 1/2 cup 2% milk
- 1 green onion, chopped
- 1 tablespoon butter, melted
- 1/4 teaspoon salt
- Dash pepper
- 1/2 cup shredded cheddar cheese
- 1 bacon strip, cooked and crumbled
- 1. In a bowl, whisk the eggs, milk, onion, butter, salt and pepper. Pour into a shallow 3-cup baking dish coated with cooking spray. Sprinkle with cheese and bacon. Bake, uncovered, at 400° for 12-15 minutes or until eggs are set. Yield: 2 servings.
3/4 cup: 227 calories, 14g fat (7g saturated fat), 35mg cholesterol, 757mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 22g protein.
Reviews for Bacon Cheddar Frittata
"Very nice recipe. I didn't have green onion so I substituted a small amount of regualr onion. I also used Hormel real bacon pieces rather than frying a slice of bacon and crumbling it. It was very easy and yummy. I had low fat shredded cheese on hand and used that also."
"my kids would enjoy it alote"
"This is a very nice recipe for two. We liked the flavor from the green onions."
"Quick, easy and you don't have to sit there and watch it like an omlet."