"This recipe helped me get a good grade in home ec class years ago," recalls Carrie Bonikowske of Stevens Point, Wisconsin. "It's easy to put together and bakes quickly."
- 3 eggs
- 1/2 cup 2% milk
- 1 green onion, chopped
- 1 tablespoon butter, melted
- 1/4 teaspoon salt
- Dash pepper
- 1/2 cup shredded cheddar cheese
- 1 bacon strip, cooked and crumbled
- In a bowl, whisk the eggs, milk, onion, butter, salt and pepper. Pour into a shallow 3-cup baking dish coated with cooking spray. Sprinkle with cheese and bacon. Bake, uncovered, at 400° for 12-15 minutes or until eggs are set. Yield: 2 servings.
Originally published as Bacon Cheddar Frittata in Cooking for 2 Spring 2005, p27
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