Bacon Cheddar Frittata Recipe

4.5 4 4
Bacon Cheddar Frittata Recipe
Bacon Cheddar Frittata Recipe photo by Taste of Home
Publisher Photo

Bacon Cheddar Frittata Recipe

Read Reviews
4.5 4 4
Publisher Photo
"This recipe helped me get a good grade in home ec class years ago," recalls Carrie Bonikowske of Stevens Point, Wisconsin. "It's easy to put together and bakes quickly."
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3 eggs
  • 1/2 cup 2% milk
  • 1 green onion, chopped
  • 1 tablespoon butter, melted
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/2 cup shredded cheddar cheese
  • 1 bacon strip, cooked and crumbled

Directions

In a bowl, whisk the eggs, milk, onion, butter, salt and pepper. Pour into a shallow 3-cup baking dish coated with cooking spray. Sprinkle with cheese and bacon. Bake, uncovered, at 400° for 12-15 minutes or until eggs are set. Yield: 2 servings.
Originally published as Bacon Cheddar Frittata in Cooking for 2 Spring 2005, p27

Nutritional Facts

3/4 cup: 227 calories, 14g fat (7g saturated fat), 35mg cholesterol, 757mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 22g protein.

  • 3 eggs
  • 1/2 cup 2% milk
  • 1 green onion, chopped
  • 1 tablespoon butter, melted
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/2 cup shredded cheddar cheese
  • 1 bacon strip, cooked and crumbled
  1. In a bowl, whisk the eggs, milk, onion, butter, salt and pepper. Pour into a shallow 3-cup baking dish coated with cooking spray. Sprinkle with cheese and bacon. Bake, uncovered, at 400° for 12-15 minutes or until eggs are set. Yield: 2 servings.
Originally published as Bacon Cheddar Frittata in Cooking for 2 Spring 2005, p27

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Reviews forBacon Cheddar Frittata

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Kris Countryman User ID: 1858674 158613
Reviewed May. 2, 2014

"Very nice recipe. I didn't have green onion so I substituted a small amount of regualr onion. I also used Hormel real bacon pieces rather than frying a slice of bacon and crumbling it. It was very easy and yummy. I had low fat shredded cheese on hand and used that also."

MY REVIEW
0828ckisslinger User ID: 4992760 147636
Reviewed Jun. 29, 2012

"my kids would enjoy it alote"

MY REVIEW
jmkasprak User ID: 2880256 68440
Reviewed Jun. 4, 2012

"This is a very nice recipe for two. We liked the flavor from the green onions."

MY REVIEW
danarenee User ID: 1388814 59521
Reviewed Jan. 29, 2011

"quick, easy and you don't have to sit there and watch it like an omlet."

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