Bacon Cheddar Frittata Recipe
Bacon Cheddar Frittata Recipe photo by Taste of Home

Bacon Cheddar Frittata Recipe

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"This recipe helped me get a good grade in home ec class years ago," recalls Carrie Bonikowske of Stevens Point, Wisconsin. "It's easy to put together and bakes quickly."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 3 eggs
  • 1/2 cup 2% milk
  • 1 green onion, chopped
  • 1 tablespoon butter, melted
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/2 cup shredded cheddar cheese
  • 1 bacon strip, cooked and crumbled

Nutritional Facts

3/4 cup: 227 calories, 14g fat (7g saturated fat), 35mg cholesterol, 757mg sodium, 5g carbohydrate (0g sugars, trace fiber), 22g protein


  1. In a bowl, whisk the eggs, milk, onion, butter, salt and pepper. Pour into a shallow 3-cup baking dish coated with cooking spray. Sprinkle with cheese and bacon. Bake, uncovered, at 400° for 12-15 minutes or until eggs are set. Yield: 2 servings.
Originally published as Bacon Cheddar Frittata in Cooking for 2 Spring 2005, p27

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Reviewed May. 2, 2014

"Very nice recipe. I didn't have green onion so I substituted a small amount of regualr onion. I also used Hormel real bacon pieces rather than frying a slice of bacon and crumbling it. It was very easy and yummy. I had low fat shredded cheese on hand and used that also."

Reviewed Jun. 29, 2012

"my kids would enjoy it alote"

Reviewed Jun. 4, 2012

"This is a very nice recipe for two. We liked the flavor from the green onions."

Reviewed Jan. 29, 2011

"Quick, easy and you don't have to sit there and watch it like an omlet."

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