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Bacon Cheddar Frittata Recipe
Bacon Cheddar Frittata Recipe photo by Taste of Home

Bacon Cheddar Frittata Recipe

Read Reviews (3)
4.33 3
Publisher Photo
"This recipe helped me get a good grade in home ec class years ago," recalls Carrie Bonikowske of Stevens Point, Wisconsin. "It's easy to put together and bakes quickly."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 3 eggs
  • 1/2 cup 2% milk
  • 1 green onion, chopped
  • 1 tablespoon butter, melted
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/2 cup shredded cheddar cheese
  • 1 bacon strip, cooked and crumbled

Nutritional Facts

1 serving (prepared with egg substitute, fat-free milk, reduced-fat butter and reduced-fat cheese) equals 227 calories, 14 g fat (7 g saturated fat), 35 mg cholesterol, 757 mg sodium, 5 g carbohydrate, trace fiber, 22 g protein.

Directions

  1. In a bowl, whisk the eggs, milk, onion, butter, salt and pepper. Pour into a shallow 3-cup baking dish coated with cooking spray. Sprinkle with cheese and bacon. Bake, uncovered, at 400° for 12-15 minutes or until eggs are set. Yield: 2 servings.
Originally published as Bacon Cheddar Frittata in Cooking for 2 Spring 2005, p27

Nutritional Facts

1 serving (prepared with egg substitute, fat-free milk, reduced-fat butter and reduced-fat cheese) equals 227 calories, 14 g fat (7 g saturated fat), 35 mg cholesterol, 757 mg sodium, 5 g carbohydrate, trace fiber, 22 g protein.

Enjoy this recipe with a sparkling wine.

Reviews for Bacon Cheddar Frittata(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jun. 29, 2012

my kids would enjoy it alote

MY REVIEW
Reviewed Jun. 4, 2012

This is a very nice recipe for two. We liked the flavor from the green onions.

MY REVIEW
Reviewed Jan. 29, 2011

Quick, easy and you don't have to sit there and watch it like an omlet.

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