- With a sharp knife, make five shallow slashes across the top of each
- loaf. Bake at 425° for 15-20 minutes or until golden brown.
- Remove from pans to wire racks to cool.
- Yield: 2 loaves (16 slices each).
Nutritional Facts: 1 slice equals 125 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 221 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.