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Bacon Cheddar Dip Recipe

Bacon Cheddar Dip Recipe

Give this recipe a try if you're looking for a deliciously different dip to serve with crackers, potato chips or vegetables. Ranch salad dressing adds a little zest.
TOTAL TIME: Prep: 5 min. + chilling YIELD:10 servings


  • 2 cups (16 ounces) sour cream
  • 1 cup (4 ounces) finely shredded cheddar cheese
  • 1 envelope ranch salad dressing mix
  • 2 to 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • Crackers and/or assorted fresh vegetables


  • 1. In a large bowl, combine the sour cream, cheddar cheese, salad dressing mix and bacon. Cover and refrigerate for at least 1 hour. Serve with crackers and/or vegetables. Yield: 2-1/2 cups.

Reviews for Bacon Cheddar Dip

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MLouWatson48 User ID: 7058743 133933
Reviewed Dec. 28, 2012

"Very good!"

Chrieeh User ID: 3149854 83625
Reviewed Aug. 1, 2011

"I've been making this for years. Add a few drops of liquid smoke to put it over the top!"

loismornan1 User ID: 6095400 133932
Reviewed Jul. 12, 2011

"This dsih is the perfect complement for summer dishes"

mlandis16 User ID: 3839918 207385
Reviewed Jan. 21, 2011

"this was great! something different that you can use with so many things. i added a little more bacon than what it called for to give it more of that favor and the ranch was a little strong but if you add some more sour cream it turns out great!"

msboater User ID: 4606032 133931
Reviewed Nov. 16, 2010


FACSteacher User ID: 759865 103750
Reviewed Apr. 4, 2010

"Great dip! easy, quick and delicious. I served it with crackers and chips, as well as on a cold meat sandwich, very versatile."

MY REVIEW User ID: 3397116 133922
Reviewed Jan. 25, 2010

"I've made this dip for years - got it out of a magazine about 8 years ago, and people LOVE it! The leftover dip (if you have any), is great on baked potatoes!"

jhenke User ID: 4102050 159280
Reviewed Jan. 7, 2010

"This dip is very tasty and extremely easy to make. I took this to a party and came home with an empty bowl!"

MY REVIEW User ID: 2350474 148764
Reviewed Oct. 24, 2009

"I liked it because it was different and I like to try recipes that aren't made all of the time."

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