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Bacon Cheddar Dip Recipe
Bacon Cheddar Dip Recipe photo by Taste of Home
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Bacon Cheddar Dip Recipe

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4.5 9 15
Publisher Photo
Give this recipe a try if you're looking for a deliciously different dip to serve with crackers, potato chips or vegetables. Ranch salad dressing adds a little zest.
TOTAL TIME: Prep: 5 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 10 servings

Ingredients

  • 2 cups (16 ounces) sour cream
  • 1 cup (4 ounces) finely shredded cheddar cheese
  • 1 envelope ranch salad dressing mix
  • 2 to 4 bacon strips, cooked and crumbled
  • Crackers and/or assorted fresh vegetables

Nutritional Facts

1/4 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Directions

  1. In a large bowl, combine the sour cream, cheddar cheese, salad dressing mix and bacon. Cover and refrigerate for at least 1 hour. Serve with crackers and/or vegetables. Yield: 2-1/2 cups.
Originally published as Bacon Cheddar Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p201


Reviews for Bacon Cheddar Dip

AVERAGE RATING
(15)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
MLouWatson48
Reviewed Dec. 28, 2012

"Very good!"

MY REVIEW
Chrieeh
Reviewed Aug. 1, 2011

"I've been making this for years. Add a few drops of liquid smoke to put it over the top!"

MY REVIEW
loismornan1
Reviewed Jul. 12, 2011

"This dsih is the perfect complement for summer dishes"

MY REVIEW
mlandis16
Reviewed Jan. 21, 2011

"this was great! something different that you can use with so many things. i added a little more bacon than what it called for to give it more of that favor and the ranch was a little strong but if you add some more sour cream it turns out great!"

MY REVIEW
msboater
Reviewed Nov. 16, 2010

"Yummy!"

MY REVIEW
FACSteacher
Reviewed Apr. 4, 2010

"Great dip! Easy, quick and delicious. I served it with crackers and chips, as well as on a cold meat sandwich, very versatile."

MY REVIEW
kauai92@comcast.net
Reviewed Jan. 25, 2010

"I've made this dip for years - got it out of a magazine about 8 years ago, and people LOVE it! The leftover dip (if you have any), is great on baked potatoes!"

MY REVIEW
jhenke
Reviewed Jan. 7, 2010

"This dip is very tasty and extremely easy to make. I took this to a party and came home with an empty bowl!"

MY REVIEW
mikelssword@msn.com
Reviewed Oct. 24, 2009

"I liked it because it was different and I like to try recipes that aren't made all of the time."

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