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Bacon-Cheddar Deviled Eggs

 Bacon-Cheddar Deviled Eggs
"I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. I combined three of my favorite foods - bacon, eggs and cheese - in these deviled eggs. I've shared them at parties and have received many compliments on their eggstra special taste." —Laura LeMay, Deerfield Beach, Florida recalls,
12 ServingsPrep/Total Time: 30 min.


  • 12 hard-cooked eggs
  • 1/2 cup mayonnaise
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons finely shredded cheddar cheese
  • 1 tablespoon honey mustard
  • 1/4 teaspoon pepper


  • Slice eggs in half lengthwise; remove yolks and set whites aside. In
  • a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese,
  • mustard and pepper. Stuff or pipe into egg whites. Refrigerate until
  • serving. Yield: 2 dozen.
Editor’s Note: As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey.
Nutritional Facts: 1 serving (2 each) equals 163 calories, 14 g fat (3 g saturated fat), 218 mg cholesterol, 163 mg sodium, 1 g carbohydrate, trace fiber, 7 g protein.