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Bacon-Cheddar Deviled Eggs Recipe

Bacon-Cheddar Deviled Eggs Recipe

"I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. I combined three of my favorite foods - bacon, eggs and cheese - in these deviled eggs. I've shared them at parties and have received many compliments on their eggstra special taste." —Laura LeMay, Deerfield Beach, Florida recalls,
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings

Ingredients

  • 12 hard-cooked eggs
  • 1/2 cup mayonnaise
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons finely shredded cheddar cheese
  • 1 tablespoon honey mustard
  • 1/4 teaspoon pepper

Directions

  • 1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 2 dozen.

Nutritional Facts

1 serving (2 each) equals 163 calories, 14 g fat (3 g saturated fat), 218 mg cholesterol, 163 mg sodium, 1 g carbohydrate, trace fiber, 7 g protein.