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Bacon-Cheddar Deviled Eggs Recipe

Bacon-Cheddar Deviled Eggs Recipe

I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. Three of my favorite foods—bacon, eggs and cheese—come together in these deviled eggs. They're my go-to party snack. —Laura LeMay, Deerfield Beach, Florida
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings

Ingredients

  • 12 hard-cooked large eggs
  • 1/2 cup mayonnaise
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 2 tablespoons finely shredded cheddar cheese
  • 1 tablespoon honey mustard
  • 1/4 teaspoon pepper

Directions

  • 1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 2 dozen.

Nutritional Facts

2 each: 163 calories, 14g fat (3g saturated fat), 218mg cholesterol, 163mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 7g protein.

Reviews for Bacon-Cheddar Deviled Eggs

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MY REVIEW
pajamaangel User ID: 1603339 249165
Reviewed Jun. 7, 2016

"Love, love, love these!"

MY REVIEW
phyllishoverson User ID: 3591500 232576
Reviewed Sep. 9, 2015

"Made this for labor day bbq....wished I would have tripled...went to fast"

MY REVIEW
jsgoldn User ID: 6355243 125204
Reviewed Feb. 3, 2014

"These were a hit!"

MY REVIEW
Uqaq User ID: 4935502 49609
Reviewed Nov. 23, 2013

"I've been making these since the recipe was first published. My teenage son now makes them for our family gatherings."

MY REVIEW
Tammy_Girl User ID: 4329568 62385
Reviewed Apr. 1, 2013

"I made these on Easter Sunday and they were a hit. The only thing I wanted was a tad sweetness, so I added 3/4 teaspoon of sugar. My family loved them. I would make again."

MY REVIEW
parksville User ID: 1598935 122330
Reviewed Feb. 28, 2013

"I made half of everything and found the eggs bland, so added 1/8 tsp ea of garlic powder and salt, a bit more honey mustard/mayo and some sweet green relish to enhance the flavors, which they did. Although we prefer our old Five Roses Flour recipe, it was nice to try something new."

MY REVIEW
toby05 User ID: 7085536 62384
Reviewed Feb. 27, 2013

"I haven't made these yet but going to in the near future. We love deviled eggs. I always use a little bit of sugar also."

MY REVIEW
mctheresa63 User ID: 7028173 47054
Reviewed Dec. 13, 2012

"Made these for a holiday party and everyone loved them. Will definitely make again!"

MY REVIEW
hotmama572 User ID: 5836971 85914
Reviewed Apr. 8, 2012

"These are absolutely wonderful.. A 74 year old aunt went to town on these eggs.. when I asked if anyone wanted the last egg, she yelled "It's mine!". The only thing I changed is that I left out the cheese this time, but I won't next time.. Thank you for this recipe.. wonderful change from the regular deviled eggs."

MY REVIEW
blhenn User ID: 5747906 49592
Reviewed Apr. 6, 2012

"These are great! I made 2 dozen deviled eggs on Christmas day and 1 dozen of them were this recipe and the other dozen were "standard" deviled eggs. Everyone LOVED these eggs!"

MY REVIEW
Sager User ID: 2995972 54463
Reviewed Mar. 2, 2012

"This recipe is the only one that I use. It is a family favorite. Thanks for sharing."

MY REVIEW
raych32 User ID: 1013655 41270
Reviewed Jan. 29, 2012

"I have never been asked more for a recipe than for these eggs! I do add a little more honey mustard, but these deviled eggs are wonderful."

MY REVIEW
Cookiemaster13 User ID: 5422007 47040
Reviewed Apr. 24, 2011

"I just got done making these. Great recipe for left over Easter Eggs. I didn't have honey so I substituted REAL maple syrup 1.5 teaspoons with the dijon. Can't wait to bring it to my next pot luck."

MY REVIEW
Sunshine78 User ID: 2826127 127980
Reviewed Mar. 22, 2011

"This is a great recipe the whole family loved. It's a nice change from plain deviled eggs."

MY REVIEW
3monkeesmama User ID: 3011617 49587
Reviewed Jan. 19, 2011

"I admit... I cheated by using Real Bacon pieces. My daughter wont eat bacon, but she doesn't mind "bacon bits" I made these for a New Years get together, I made 5 dozen, another reason I cheated. They were the first to disappear!! My neighbors keep asking when I'm going to make them again."

MY REVIEW
ahmom User ID: 3426126 122329
Reviewed May. 30, 2010

"very good! I didn't have honey mustard so I used honey and Dijon mustard."

MY REVIEW
HBcook User ID: 2966570 125202
Reviewed Apr. 14, 2009

"This is a GREAT deviled egg recipe. I had to add more mayo and honey mustard because the mixture was too dry. Next time I will only use 8 yolks because it makes more than enough filling then it won't need extra may and mustard."

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