Bacon-Cheddar Deviled Eggs Recipe
Bacon-Cheddar Deviled Eggs Recipe photo by Taste of Home
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Bacon-Cheddar Deviled Eggs Recipe

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I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. Three of my favorite foods—bacon, eggs and cheese—come together in these deviled eggs. They're my go-to party snack. —Laura LeMay, Deerfield Beach, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 12 hard-cooked large eggs
  • 1/2 cup mayonnaise
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 2 tablespoons finely shredded cheddar cheese
  • 1 tablespoon honey mustard
  • 1/4 teaspoon pepper

Nutritional Facts

2 each: 163 calories, 14g fat (3g saturated fat), 218mg cholesterol, 163mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 7g protein.


  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 2 dozen.
Editor’s Note: As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey.
Originally published as Bacon-Cheddar Deviled Eggs in Taste of Home April/May 2003, p22

Reviews for Bacon-Cheddar Deviled Eggs

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pajamaangel User ID: 1603339 249165
Reviewed Jun. 7, 2016

"Love, love, love these!"

phyllishoverson User ID: 3591500 232576
Reviewed Sep. 9, 2015

"Made this for labor day bbq....wished I would have tripled...went to fast"

jsgoldn User ID: 6355243 125204
Reviewed Feb. 3, 2014

"These were a hit!"

Uqaq User ID: 4935502 49609
Reviewed Nov. 23, 2013

"I've been making these since the recipe was first published. My teenage son now makes them for our family gatherings."

Tammy_Girl User ID: 4329568 62385
Reviewed Apr. 1, 2013

"I made these on Easter Sunday and they were a hit. The only thing I wanted was a tad sweetness, so I added 3/4 teaspoon of sugar. My family loved them. I would make again."

parksville User ID: 1598935 122330
Reviewed Feb. 28, 2013

"I made half of everything and found the eggs bland, so added 1/8 tsp ea of garlic powder and salt, a bit more honey mustard/mayo and some sweet green relish to enhance the flavors, which they did. Although we prefer our old Five Roses Flour recipe, it was nice to try something new."

toby05 User ID: 7085536 62384
Reviewed Feb. 27, 2013

"I haven't made these yet but going to in the near future. We love deviled eggs. I always use a little bit of sugar also."

mctheresa63 User ID: 7028173 47054
Reviewed Dec. 13, 2012

"Made these for a holiday party and everyone loved them. Will definitely make again!"

hotmama572 User ID: 5836971 85914
Reviewed Apr. 8, 2012

"These are absolutely wonderful.. A 74 year old aunt went to town on these eggs.. when I asked if anyone wanted the last egg, she yelled "It's mine!". The only thing I changed is that I left out the cheese this time, but I won't next time.. Thank you for this recipe.. wonderful change from the regular deviled eggs."

blhenn User ID: 5747906 49592
Reviewed Apr. 6, 2012

"These are great! I made 2 dozen deviled eggs on Christmas day and 1 dozen of them were this recipe and the other dozen were "standard" deviled eggs. Everyone LOVED these eggs!"

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