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Bacon Cauliflower Salad Recipe

Bacon Cauliflower Salad Recipe

This salad was my Aunt Lavern’s specialty and is still a family tradition. It has a crispy-crunchy combination of ingredients and a slightly sweet creamy dressing. —Kelly Ward Hartman, Cape Coral, Florida
TOTAL TIME: Prep: 20 min. + chilling YIELD:10 servings


  • 1 medium head cauliflower, broken into florets
  • 1 pound sliced bacon, cooked and crumbled
  • 1 cup cubed cheddar cheese
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 cup mayonnaise
  • 2 to 4 teaspoons sugar


  • 1. In a large salad bowl, combine the cauliflower, bacon, cheese, green pepper and onion. Combine the mayonnaise and sugar; spoon over cauliflower mixture and toss to coat. Cover and refrigerate for at least 4 hours before serving. Yield: 4 servings.