- 1 pound fresh mozzarella cheese, cut into 1/4-inch slices
- 3 plum tomatoes, cut into 1/4-inch slices
- 1-1/2 cups fresh baby spinach
- 8 bacon strips, cooked and crumbled
- 1/2 cup minced fresh basil
- 2 green onions, chopped
- 1/4 cup balsamic vinaigrette
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- Arrange cheese, tomatoes and spinach on a large serving platter; top with bacon, basil and green onions. Just before serving, drizzle with vinaigrette; sprinkle with salt and pepper. Yield: 8 servings.
Reviews for Bacon Caprese Salad
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"This salad has so many delicious flavors and they all blend together so well. I substituted Morning Star Bacon for the bacon and didn't put in the spinach. Very easy and delicious.Thank you, Mary Ann for this easy and delicious recipe."
"Yummy! A great, light salad. Very easy to make. Will be making this again."
"Made this for Memorial Day weekend family dinner at the lake. Before I knew it, it was gone!! Absolutely perfect dish!"
"Made this for Memorial Day weekend family dinner at the lake. Before I turned around it was gone!! Didn't use vinaigrette, just drizzled with EVOO and balsamic vinegar. Absolutely perfect!"