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Bacon Caprese Salad Recipe

Bacon Caprese Salad Recipe

In summer, I am always looking for ways to use the fresh basil and tomatoes that grow in my herb garden. This recipe combines the two flavors in a wonderful salad that you can make any time of year! —Mary Ann Turk, Joplin, MO
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings

Ingredients

  • 1 pound fresh mozzarella cheese, cut into 1/4-inch slices
  • 3 plum tomatoes, cut into 1/4-inch slices
  • 1-1/2 cups fresh baby spinach
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/2 cup minced fresh basil
  • 2 green onions, chopped
  • 1/4 cup balsamic vinaigrette
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper

Directions

  • 1. Arrange cheese, tomatoes and spinach on a large serving platter; top with bacon, basil and green onions. Just before serving, drizzle with vinaigrette; sprinkle with salt and pepper. Yield: 8 servings.

Reviews for Bacon Caprese Salad

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MY REVIEW
kat034 User ID: 7321920 255277
Reviewed Oct. 11, 2016

"Made this for a baby shower, it was SO easy and looked so fancy!! Received lots of compliments!"

MY REVIEW
pajamaangel User ID: 1603339 220285
Reviewed Feb. 11, 2015

"Delicious recipe!"

MY REVIEW
Orbs User ID: 7287623 124301
Reviewed Aug. 6, 2014

"This salad has so many delicious flavors and they all blend together so well. I substituted Morning Star Bacon for the bacon and didn't put in the spinach. Very easy and delicious.

Thank you, Mary Ann for this easy and delicious recipe."

MY REVIEW
meaganteal User ID: 814898 180720
Reviewed May. 25, 2014

"Yummy! A great, light salad. Very easy to make. Will be making this again."

MY REVIEW
thejureks User ID: 4715642 195601
Reviewed Sep. 16, 2013

"Made this for Memorial Day weekend family dinner at the lake. Before I knew it, it was gone!! Absolutely perfect dish!"

MY REVIEW
thejureks User ID: 4715642 192684
Reviewed Sep. 16, 2013

"Made this for Memorial Day weekend family dinner at the lake. Before I turned around it was gone!! Didn't use vinaigrette, just drizzled with EVOO and balsamic vinegar. Absolutely perfect!"

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