Taste of Home
Bacon Caesar Salad
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 12 servings
Family and friends always say my Caesar salad rivals any restaurant version. The addition of bacon is a little untraditional, but it lends a slightly smoky flavor that makes it unique. —Sharon Tipton, Winter Garden, Florida
Ingredients
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2 tablespoons olive oil
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2 cups cubed day-old bread
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3 garlic cloves, sliced
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DRESSING:
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1/2 cup olive oil
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1/4 cup lemon juice
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1 tablespoon Dijon mustard
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3 garlic cloves, minced
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1-1/2 teaspoons anchovy paste
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Dash pepper
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SALAD:
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1 large bunch romaine, torn
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4 bacon strips, cooked and crumbled
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1/2 cup shredded Parmesan cheese
Directions
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1.
For croutons, in a large skillet, heat oil over medium heat. Add bread cubes; cook and stir until golden brown, 4-5 minutes. Add garlic; cook 1 minute longer. Remove to paper towels; cool.
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2.
For dressing, in a small bowl, whisk oil, lemon juice, mustard, garlic, anchovy paste and pepper.
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3.
In a serving bowl, combine romaine and bacon. Drizzle with dressing; toss to coat. Sprinkle with croutons and cheese.
Nutrition Facts
3/4 cup: 158 calories, 14g fat (3g saturated fat), 8mg cholesterol, 229mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 3g protein.
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