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Bacon Cabbage Stir-Fry

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 6 servings.
For a flavorful side dish, try this fried cabbage and bacon. It's not only delicious, but fast to fix when you need to get dinner on the table quickly. —Lori Thompson, New London, Texas

Ingredients

  • 6 bacon strips, diced
  • 1 small head cabbage, chopped
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground mustard

Directions

  • 1. In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Stir-fry cabbage in drippings until tender, 5-7 minutes. Add garlic powder, salt, mustard and bacon; cook and stir until heated through.

Nutrition Facts

1 cup: 93 calories, 5g fat (2g saturated fat), 10mg cholesterol, 465mg sodium, 7g carbohydrate (4g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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