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Bacon Cabbage Stir-Fry Recipe

If you like cabbage, you'll enjoy this stir-fried side dish shared by Lori Thompson of New London, Texas. "It's not only delicious, but fast to fix when you need to get dinner on the table quickly," she writes.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings

Ingredients

  • 6 bacon strips, diced
  • 1 small head cabbage, chopped
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground mustard

Directions

  • 1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Stir-fry cabbage in drippings for 5 minutes. Add garlic powder, salt, mustard and bacon; cook and stir until heated through. Yield: 6 servings.

Nutritional Facts

1 cup: 159 calories, 13g fat (5g saturated fat), 15mg cholesterol, 482mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 4g protein

Reviews for Bacon Cabbage Stir-Fry

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MY REVIEW
Reviewed Mar. 10, 2016

"This was a really simple and tasty recipe. Quick to put together!"

MY REVIEW
Reviewed Jan. 7, 2016

"This is a nice basic Stir-Fry that opens the door for lots of possibilities. I added several extra ingredients which really bumped up the cabbage quite a bit. Its clean tasting and super easy to make.

Janie
Taste of Home Volunteer Field Editor"

MY REVIEW
Reviewed Mar. 5, 2015

"This was surprisingly good. I'm not a huge cabbage fan, but this is really good. It was so fast to prepare and delicious with the pork chops I served for dinner! Will make again."

MY REVIEW
Reviewed Apr. 9, 2011

"My family enjoyed this side dish. We thought next time we might add noodles and serve as a meal rather than a side dish. Very good and very easy to make."

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