Bacon Cabbage Stir-Fry Recipe
- 6 bacon strips, diced
- 1 small head cabbage, chopped
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon ground mustard
- 1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Stir-fry cabbage in drippings for 5 minutes. Add garlic powder, salt, mustard and bacon; cook and stir until heated through. Yield: 6 servings.
1 serving (1 cup) equals 159 calories, 13 g fat (5 g saturated fat), 15 mg cholesterol, 482 mg sodium, 7 g carbohydrate, 3 g fiber, 4 g protein.
Reviews for Bacon Cabbage Stir-Fry
"This was a really simple and tasty recipe. Quick to put together!"
"This is a nice basic Stir-Fry that opens the door for lots of possibilities. I added several extra ingredients which really bumped up the cabbage quite a bit. Its clean tasting and super easy to make.JanieTaste of Home Volunteer Field Editor"
"This was surprisingly good. I'm not a huge cabbage fan, but this is really good. It was so fast to prepare and delicious with the pork chops I served for dinner! Will make again."
"My family enjoyed this side dish. We thought next time we might add noodles and serve as a meal rather than a side dish. Very good and very easy to make."